I am (in true foodie fashion) ecstatic about the greens I bought this week.
In my excitement over the array of fresh greens I asked what the above plant was. Do you know? I do now .... Take a guess!
These beautiful beet greens with their lace work of succulent purple veins are headed for a lazy brunch tomorrow. One of my favourite dishes to make is creamed spinach*, I love the mix of cheese, eggs and lightly wilted greens. No worries, I plan on making this for breakfast tomorrow so the recipe will be up soon!
How lovely is this baby bok choi? I want to photograph, eat and pet the delicate leaves. The stems are curved together into a perfect harmony of fresh crispness.