Sunday, September 5, 2010

Chicago Style Steak w/ Spatzle

A warmth spreads before the hit of spice breaks on the tongue. The steak is tender and yields easily under knife, a line of bright pink running through its centre. I am not a big steak eater, it is often too heady for me, I much prefer the muted undertones of lamb or the springy flavour of pork but this steak, prepared by Mr. was phenomenal. To cool, at the side was spatzle, swirled in goat mozzarella and smokey Hungarian paprika.

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