Tuesday, July 13, 2010

On the go: A Birthday III

Do you want to know why this Tiramisu is so special? Because it is gluten-free? Certainly there is that, but also it was made by my mother-in-law and Miss N and my MIL has making a wonderful effort with her gluten-free baking. Every week Babs* makes the most delicious and crumbly corn muffins that also happen to be gluten-free. She passes it off as nothing but Babs has definitely figured out gluten free baking.

So, this is my creamy, decadent and perfectly crumbly and moist Tiramisu, courtesy of Miss N. and Babs.

* if it weren't obvious already that I have been protecting my loved ones' identities, I am.


  1. she loves the name babs by the way, so appropriate!

  2. Yum! Can you post the recipe? I know some people who would really appreciate some GF Tiramisu! My mouth is watering just looking at it.

  3. Recipe comes from, "Hey that tastes good!" I was delighted to find it and quite ecstatic that our birthday girl enjoyed it :)