Saturday, July 17, 2010

Live blogging: Summer Dinner

We are now in the deep throes of summer. The sunlight has taken on a distinctly baked white quality and it is perfectly acceptable to delve so deeply into the type of book that is guaranteed to draw tears, laughter and sighs of contentment (and the unnerving feeling that you are in some ways like your least favourite character) that your loved one will quietly put away his own reading and gently placed two halves of an onion on the barbecue. Onion halves impart an inelegant image of love, but it's there.

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