Love your food again.
I wanna know what makes it the best??? Do tell!
Spicy: Hee hee! My husband made it in the slow cooker and he let it reduce about 5 times as much as I would. It's gorgeous. Dark and rich in colour, a little bit thick and the flavour is a strong chicken stock flavour but it's not horribly salty. Also, it takes only a few tablespoons in a recipe because it's so rich. I'm afraid it's going to be a fluke and we'll never be able to recreate it, that's how good it is!
I love the color!
That is a gorgeous photo. As a matter of fact all your photos are beautiful. I'm new to your blog and have spent some time browsing through your earlier entries. I really love the food and recipes you feature here. I'll definitely be back. I hope you have a great day. Blessings...Mary
From the looks of it, it really does look like the best stock in the world!!! I can almost taste the slight saltiness and the flavors.. what is it though? Where is the recipe!! Hehehehe.
Thanks for the friend request on foodbuzz. Immediately clicked over to your blog, so I won't put it off and forget. Love your blog, the recipes, and your beautiful photos!No words needed for your gorgeous stock!I'm inviting to stop by my blog, and follow, as well!
All your photos are beautiful.San Diego Catering